Bakery
Freshly crafted cakes and pastries layered with soft cream, seasonal berries, and delicate textures.
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Soft pastries and celebration cakes.
Crafted with layered textures, balanced sweetness, and elegant presentation inspired by boutique cafés.
Berry Cake
Soft vanilla sponge layered with raspberry cream and seasonal berries.
Morning Pastries
Buttery textures baked fresh every morning with seasonal ingredients.
Dessert Boxes
Curated pastry collections designed for gatherings, events, and gifting.
Signature Collection
Elegant pastries layered with cream, fruit, and delicate finishes.
Fresh Cakes
Designed for birthdays, weddings, intimate gatherings, and celebrations.
Meet Emilia Hart.
Emilia founded Mint & Flour after years of experimenting with delicate pastries, layered cream cakes, and modern café desserts.
Inspired by boutique Parisian bakeries and soft editorial styling, the bakery blends elegant presentation with handcrafted detail.
Every cake and pastry is designed for intimate celebrations, gatherings, weddings, and thoughtful gifting.
Loved for intimate celebrations.
Soft flavours, elegant presentation, and handcrafted detail designed for memorable moments.
“The cake looked almost too beautiful to cut into. Every detail felt elegant and thoughtfully designed.”
“Our guests kept asking where the pastries were from. Everything tasted fresh, soft, and perfectly balanced.”
“Mint & Flour feels more like an experience than a bakery. The presentation alone was unforgettable.”
Designed for thoughtful celebrations.
From birthdays and weddings to intimate gatherings, every order is crafted with elegant detail and seasonal ingredients.
Begin your custom order.
Share your celebration details, preferred flavours, serving size, and event date to begin your custom inquiry.